The Barefoot Contessa brings basic to the next level with this super healthy and satisfying recipe you'll want to keep in the regular rotation. Sunny then adds about six cups of chicken broth to the soup. Cook for about 1 minute, stirring constantly. Quick & Easy Working in batches, transfer the asparagus mixture to a blender and puree until smooth. Fill a medium bowl with salted ice water. Turn down the heat and simmer, uncovered, for 20 minutes. Puree the soup with an immersion blender in the pot, or in batches in a food processor or blender. It warms my entire body. If youve never made matzo balls from scratch before, Ina will walk you through the process and have you feeling like a pro. as of April 15, 2023 7:23 pm. success: function(response) { Once the tips are cool, drain them and set aside. Begin by melting the butter in a large pot. Remove and set aside. Required fields are marked *. Tomato and Eggplant Soup. freshly squeezed lemon juice, from one lemon, fresh herbs, such as thyme, dill or basil (optional, for garnish), I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Green Pea & Asparagus Soup with Feta, Mint & Pita Croutons. I love that it tastes like cream of asparagus soup with no cream! Definitely in our rotation going forward! This website is written and produced for informational purposes only. Return to pan, and, over medium-low heat, reheat gently. Step 2: Add the rest of the ingredients. Step 2. Using a slotted spoon, transfer the asparagus to the bowl of ice water.. I added sliced, steamed carrot slices and pieces of country ham with the Parmesan. Add stock and some salt and pepper; bring to a boil, reduce heat and simmer until asparagus is very tender, about 10 minutes. Format: Hardcover Author: Ina Garten ISBN10: 060961066X . How to serve cream of asparagus soup:One of our favorite things about this soup is its versatility. After combining, arrange the asparagus on a parchment-lined baking sheet in a single layer. How to make cream of asparagus soup Step 1: Saut the veggies. Yes, Barefoot Contessas cream of asparagus soup is 100% healthy as its made with just a few ingredients and doesnt contain any starches or artificial additives. Pour soup into a blender, in batches if necessary, and carefully pure. Add the chicken (or vegetable) stock, and , Cream of Asparagus Soup recipe: Try this Cream of Asparagus Soup recipe, or contribute your own. Asparagus is the star of this soup recipe, however, it also contains chicken broth, cream, and some butter for added creaminess, along with some seasonings. Serve garnished with sour cream and fresh dill if desired. Add reserved asparagus tips and cook, uncovered, over high heat until crisp-tender, about 3 minutes. Add asparagus pieces and salt and pepper to taste, then cook, stirring, 5 . Put 3 or 4 asparagus flower ends in each of 4 bowls; ladle in soup, and serve. Process the mixture in a blender to puree the vegetables. In a large saucepan over medium heat, melt butter. Pure soup in batches in a blender until smooth, transferring to a bowl (use caution when blending hot liquids), and return to pan. Blend for 6 minutes , 1/4 teaspoon freshly ground black pepper. Add the flour and cook, stirring with a wooden spoon, for 2 minutes more. This is a Pre-Owned book. slice the remaining asparagus crosswise into inch pieces and add them to the pot. No wonder you have so many 5 star plus reviews! Get the recipe. **NOTE: I always use an immersion blender to puree my soups right in the pot-- so much easier and less cleanup. Stir in the flour, salt and pepper until blended. Its absolutely the best asparagus soup Ive ever had! Gradually stir in the milk, bouillon, reserved cooking liquid and remaining water. Season to taste with salt (I like 3/4 teaspoon). Place the soup in an airtight container and then place it into the freezer. Season with salt and pepper. Heat oil in a large Dutch oven or heavy-bottomed pot over medium heat. When soup is hot, adjust seasoning. Melt butter or margarine in a heavy cooking pot. After 25 minutes remove asparagus ends . Cover, and bring to a boil over high heat. Spring Set the pot aside. Place asparagus in a large saucepan and cover with 1 cup water. Terrible healthwise and tastewise. In a large (4-quart) saucepan, melt butter over medium heat. Drain. It should not be considered a substitute for a professional nutritionists advice. Use caution when blending hot liquids.) To start, preheat the oven to 450 degrees, and then boil some water with a couple tablespoons of salt. Let us know how it came out in the comments below! Step 2 Using an. Lower the heat, and simmer for 10 minutes. Puree in a blender until completely smooth; remove 1 cup and reserve. One of the first signs of spring (besides daffodils!) Your email address will not be published. It can be frozen for up to three months. Well done! Adding the asparagus at this stage of cooking, before adding any vegetable or chicken broth, ensures it gets nice and tender while caramelizing a bit. Season with salt and pepper. Simply whisk together a quarter cup freshly squeezed lemon juice, half a cup. Cover and simmer until very soft, about 30 minutes. The best way to preserve the bright green color of the tips and keep them crisp is to shock them in an ice bath, but you can also refresh the tips under cold running water. She turns up the temperature a bit again and adds a dash of Hungarian hot paprika at the end. We loved the soup. She adds the last blenderful of soup directly back to the pot and adds the rest of the pureed soup from the bowl. Add asparagus stalk pieces, broth, and reserved cooking liquid and simmer, covered, 15 minutes, or until asparagus pieces are tender. Sunny Anderson walks us through making her Cream of Asparagus Soup. Fry the asparagus tips for a few mins to soften. Cook over medium low heat, stirring occasionally until the veggies are softened, about 8-10 minutes. Add asparagus, broth and water; stir. Transfer your soup back to the pot and add the heavy cream to it while stirring the soup until heated through. Topped with avocado, sour cream, shredded cheese, and crispy tortilla strips, this soup brings the heat. Tried this recipe? A family favourite and dinner guest favourite. Add onion and cook just until soft and golden; do not brown. Simmer until tender, 5 to 8 minutes. Add asparagus tips and blanch until bright green and just tender, 2 to 3 minutes. . To prevent splattering, fill blender only halfway, and allow heat to escape: Remove cap from hole in lid, and cover lid with a dish towel. Hearst Magazine Media, Inc. All Rights Reserved. I had to make it a week ahead and freeze. This post may contain affiliate links. Directions. Bring 6 cups water to a boil in a medium saucepan; season with 2 teaspoons salt. Add asparagus tips, cover, and cook until tender, about 2 minutes. If necessary, asparagus mixture can be processed in batches. Cool at least a few minutes. It was delicious and she said it was so tasty even without the parmesan! This asparagus soup tastes rich, yet its made without heavy cream just veggies, broth, and a bit of Parmesan cheese pured to silky perfection. I dont recommend using low-fat milk, like almond milk or hemp milk, as they dont provide the level of richness that you need to make the asparagus soup creamy. Season generously and add hot water to loosen if needed. Switch the instant pot on and select "saute". If you're looking to amp this soup up, feel free to add more seasonings: red pepper flakes for a touch of heat, lemon zest for some added brightness, or even some added Parm on top (because why not?). INGREDIENTS. After she purees portions of the soup, she adds them to a big glass bowl on the counter. * Percent Daily Values are based on a 2,000 calorie diet. We love asparagus in all formswhether its simply steamed, grilled or baked into a cheesy asparagus and bacon casserole, its one of our favorite greens in the warmer months. Next, saut onion and garlic in butter, sprinkle in some flour, and add the heavy cream and more of that steaming liquid. 9 / 15. Oh my gosh! Absolutely fantastic! Step 3. So much so, the Barefoot Contessa host opened up to Costco Connection magazine a couple years ago about how she enjoys a warm, hearty bowl of soup for breakfast.. But there was a fine line between perfect and overcooked; for its fresh flavor to translate to the soup, the asparagus ne. Stir in chopped asparagus spears and leeks and cook until softened, about 8 to 10 minutes. Return to pan, and, over medium-low heat, reheat gently. Basil Preheat the oven to 400 degrees. and its GLORIOUS. Absolutely delicious soup! Puree soup in blender** in 2 batches and return to pot. According to Trent, this soup is even better the second day!, 5. Reserve 7 1/2 cups of the cooking liquid. Chop the remaining asparagus spears into small pieces. Vegetable Soup Recipes, Nutrition Facts : Calories 211.1 calories, Carbohydrate 18.3 g, Cholesterol 14.1 mg, Fat 12.5 g, Fiber 3.2 g, Protein 8 g, SaturatedFat 3.9 g, Sodium 2018.7 mg, Sugar 4.2 g, Nutrition Facts : Calories 101 calories, Fat 8 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 4 grams protein, Sodium 0.6 milligram of sodium, Nutrition Facts : Calories 195.6 calories, Carbohydrate 14.1 g, Cholesterol 35.1 mg, Fat 13.4 g, Fiber 2.8 g, Protein 6.6 g, SaturatedFat 8.2 g, Sodium 1100.8 mg, Sugar 6.3 g, Categories Food & Cooking Yes! Pour soup into a blender, in batches if necessary, and carefully pure. Add the shallots, asparagus stalks and garlic, and cook for 5-10 mins until softened but still bright. Pass through a fine sieve and return blended soup to saucepan. Stir in the peas and then transfer the soup to , 2022-01-07 Gartens cream of wild mushroom soup which combines three different kinds of fresh mushrooms, including shiitake, portobello, and cremini is so popular, it has more than , The Best Cream Of Asparagus Soup In Crock Pot Recipes on Yummly | Un-cream Of Asparagus Soup, Crock Pot Cream Of Asparagus Soup, Crockpot Cream Of Asparagus , 2014-04-22 Snap woody ends from asparagus and add to stock. 3. jelly gummies. Add the dairy free butter, onion and garlic and saute for about a minute until soft and , 2019-02-13 Topped with avocado, sour cream, shredded cheese, and crispy tortilla strips, this soup brings the heat. 2 chocolate bar biscuit croissant topping. Scoff as you may at Inas use of the word easy, but shes not wrong, especially when it comes to gazpacho. Every item on this page was chosen by a The Pioneer Woman editor. You will thank Ina later. Directions Bring 6 cups water to a boil in a medium saucepan; season with 2 teaspoons salt. Using an immersion blender or , Directions. Soy Free Return to the pot, whisk in 1/2 cup crme fraiche and warm through (do not boil). Simmer for about 30 minutes, or until the vegetables are very tender. Transfer asparagus tips with slotted spoon to a colander, reserving cooking liquid, and rinse under cold water to stop cooking. 1/2 cup freshly grated Parmesan cheese. I made this soup per the recipe with one exception: I used just a pinch of salt. Remove from the pan and set aside to cool. About 1 3/4 hours, plus overnight marinating, Christine Muhlke, "The Silver Palate Cookbook", 1 hour 20 minutes, plus overnight refrigeration, 30 minutes, plus at least one hours chilling, 1 1/2 hours plus optional overnight marinating, 30 to 60 minutes, depending on the type of rice, 20 minutes, plus at least 2 hours' soaking. Return. Divide among warm soup bowls, sprinkle each soup with the reserved asparagus tips, and serve immediately. Reduce heat; cover, and simmer, until asparagus is bright green and just tender, 2 to 4 minutes. 1 lemon, quartered Fleur de sel Preheat the oven to 450 degrees. Transfer to an ice bath with a slotted spoon; reserve for topping. 2 cups liquorice chocolate. When it gets thick, pour in the asparagus puree and ta-da! Trent has opinions about this one: Trust Ina and get a food mill when it comes to pure. 6 thin asparagus spears, tips removed, stalks halved crosswise, thinly sliced lengthwise Step 1 Heat 4 tablespoons oil in a large pot over medium-low heat. Melt butter and olive oil in a dutch oven, over medium high heat, chopped asparagus, leek, shallots or sweet onion, tsp salt and tsp black pepper in the dutch oven. 2. Super yummy! After adding a clove of garlic to the pot, Sunny chops up half a red onion. Recipe. , In a another saucepan, saute onions in butter until tender. Add the onions and garlic. Cook the reserved asparagus tips for a few minutes, or until tender-crisp. I do sieve this to remove the lingering asparagus threads and its always velvety and rich, even though its actually a really healthy soup. Wheat/Gluten-Free Adding the asparagus at this stage of cooking, before adding any vegetable or chicken broth, ensures it gets nice and tender while caramelizing a bit. Cover with a lid and simmer for 20 minutes. Put asparagus ends in 3 quart sauce pot and add enough water to cover one inch above asparagus. Keep this recipe from Barefoot Contessa At Home in your back pocket at all times. Complete perfection! If you're looking for depth and richness, add garlic to marry the entire bowl together". Trim the asparagus stalks removing the hard white ends. It is a lovely Read Recipe >> cream of asparagus and pea soup A great way to enjoy some sweet and tender greens. This is a cheater recipe. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Totally from-scratch recipes are awesome, but most days call for quick-and-easy dishes with no-nonsense, already have on hand ingredients. Then, trim off the tips of the asparagus to save for a garnish and toss the rest of the asparagus into a blender with some of the water used to steam them. Simply, line up the spears and use a knife to cut them where the green turns white. $.ajax({ 2-pound asparagus (trimmed and cut into 1-inch pieces) 15 ounce can cannellini beans 4 cup low sodium vegetable broth (or filtered water) Pepper and salt to taste Tools Chopping board Knife Cooking pot Blender Serving bowl Spoon how to make Cream of Asparagus Soup cut the Asparagus: Take 2-pound asparagus and wash them well. She chops the asparagus spears into approximately one-inch pieces and adds them to the pot. THE MINIMALIST; Blenders Get a Springtime Buzz, pounds thin asparagus (if only thick spears are available, peel them first), tablespoons butter or extra virgin olive oil, fresh tarragon leaves, or teaspoon dried tarragon. My wife also has 2 of your cookbooks, but in searching for a new asparagus recipe, I saw Jenn Segal online and I knew it would be good. I dont plan to freeze it, I just want to be ready the night before. Stir in the flour, salt and pepper until blended. Season with salt and pepper and a drop or two of lemon juice. (Alternatively, use an immersion blender to process the soup in the pot until smooth. Cook, stirring constantly, for 1 to 2 minutes. Soup Recipes, Nutrition Facts : Calories 299.1, Fat 21.9, SaturatedFat 13.3, Cholesterol 71.1, Sodium 99.2, Carbohydrate 20.8, Fiber 4.2, Sugar 3.5, Protein 8.9, Nutrition Facts : Calories 170, Carbohydrate 8 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 680 mg, Sugar 4 g, TransFat 0 g, Categories Soup/Stew Working in small batches, pure soup in a blender until very smooth. Be sure to adjust the seasoning after you add the cream (or half& half, or milk), especially if you plan to serve it cold. I added fresh sprigs of thyme when the asparagus were cooking and then fished them out before processing. Read more. Add the asparagus and saute it for about 5 minutes, until it turns bright green. In the same saucepan, melt the butter over medium-low heat. Saute onions until soft. Allrecipes has more than 40 trusted asparagus soup recipes complete with ratings, reviews and cooking tips. Add the asparagus and steam until tender, 3 to 4 minutes. Drain and set aside. url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; Put butter or oil in a large, deep skillet over medium-high heat. Cut off 8 (2-inch) tips from the . We live on our boat here in the winter/spring time and so we have limited space. Reduce heat, and simmer uncovered until asparagus is tender, about 12 minutes. Working in batches, puree in a blender. url = '/react.php?id='+id+'&value='+value; Bits of crispy cooked bacon, homemade croutons, a sprinkle of freshly grated parmesan cheese use your imagination! If the stalks of the asparagus are , Campbell's Condensed Cream of Asparagus Soup is a delicately seasoned soup made with tender asparagus and fresh cream. Here at Delish, when the weather begins to warm, we're ready to celebrate with meals highlighting all our fave spring veggies. Continue to saute until the ingredients become translucent and soft. Add sliced shallot and chopped garlic and cook until softened but not browned, about 5 minutes. Cook, stirring constantly for 2 minutes. Im making this for the first time for a work event. Step 3 Pour soup into a blender, in. Punxsutawney Phil might have predicted an early spring this year, but were okay with a long winter if it means we can eat Inas winter minestrone on repeat. Cooking for Real, TikToks Fruit Roll-Up Ice Cream Hack Lives Up to the Hype, Just Eat the Non-Organic Blueberries Heres Why You Should Disregard the Dirty Dozen, Jadeite Dishes Are Making a Comeback Heres What You Need to Know About This Trend, Bud Light and Tajn Unexpectedly Collaborate on a Spicy New Beer, At Last, KFC Brings Its Fried Chicken Nuggets Nationwide, 7 Best Wine Openers, According to a Sommelier, 14 Popsicle Molds That Are Perfect for Summer, 4 Best Rum-Inspired Non-Alcoholic Spirits, According to a Spirits Expert, 10 Best Vodkas, According to a Spirits Expert, Enter Daily for Your Chance to Win $10,000. Garnish with reserved asparagus tips. Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! Cut or break the rough ends off the asparagus and discard. Toasty croutons spread with goat cheese (or in @StoreBoughtIsFines case, Parmesan) are highly recommended. To achieve tenderness, I steam them for several minutes. Working in batches, transfer to a blender and process soup until smooth, about 2 to 3 minutes. Ham provided adequate salt for my familys taste. Add reserved asparagus tips and cream (or half and half, or milk) and heat thoroughly, or refrigerate to be served cold. Price and stock may change after publish date, and we may make money off If made the evening before, it is ok to add the cheese and let the soup chill overnight in the fridge? I'm much too impatient for that! If you do this, just note that the asparagus still takes 30 mins to get tender enough to puree. Remove and discard asparagus ends with slotted spoon and bring water to a boil. She loads this creamy mushroom soup with lots of vegetables, diced pancetta, a scoop of crme frache, and a glug of Marsala wine to finish it off. Soups can be sipped in a small amount, stored easily . We may earn commission from the links on this page. with Cream Of Asparagus Soup Recipe. Simmer for about 8 to 10 minutes or until the asparagus has softened, with the lid partially covered. Return to pot. Sprinkle with parsley. 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! (To freeze, see note.) Remove from heat and puree mixture using an immersion blender, or place in a regular blender. Subscribe now for full access. Cook until vegetables are completely tender, about 5 minutes. Add the asparagus spears and spinach then "cancel" the "saute" button so the residual heat will continue to cook the asparagus for 2-3 minutes until it softens. Jamie Concannon, Plymouth, California Go to Recipe 5 / 10 Creamy Asparagus Chowder The asparagus will cover up the flavor. Switch the instant pot on and select "saute". Cool for 10 minutes, and then puree soup in blender or processor. Unfortunately I doubled the broth by mistake. Drain the tips and then place them in a bowl of ice water to "shock" them -- this stops the cooking process and preserves their bright green color. Garten posted the super-simple salad dressing on her Instagram a while back, and I have since memorized the proportions. Return the puree to the pot and reheat over medium heat. Preheat the oven to 400 degrees F. Break off the tough ends of the asparagus and, if they're thick, peel them. Top with more creme fraiche and chopped chives. 4 tbsp soya or dairy yoghurt, to serve (optional) Heat the olive oil in a large saucepan over a medium heat, add the leek greens . The chef recommends using thick slices of white bread to hold all the fillings together. Note: The information shown is Edamams estimate based on available ingredients and preparation. 1. Reduce heat to low, cover and simmer, stirring ocassionaly, 10-12 minutes or until vegetables . Stir in the flour, salt, and pepper. Yuzm!Yummy!! If you dont want to use three whole chickens (or dont have a cauldron to accommodate said chickens, the recipe can easily be cut by two thirds.. }); Pure the soup with an immersion blender until completely smooth. 1 jelly cotton candy. Place 12 cups of water and 2 tablespoons of salt in a large pot, cover, and bring to a boil. Bring to a boil. Add onions and chopped celery; saute until tender, about 4 minutes. This is my second time making it and its a keeper. The next step is trimming asparagus by removing its wooden ends. or until asparagus is crisp-tender. May 27, 2012. Over medium-low heat, stir in half-and-half and lemon juice. Coarsely chop the rest of stalks, leaving 12 or 16 of the flower ends whole. 4 1/2 cups Asparagus (without woody ends; cut into 1/2-inch pieces) 3 1/2 cups Chicken broth, reduced sodium (or vegetable broth for vegetarian option) 1 tsp Sea salt 1 tsp Black pepper 1 cup Heavy cream Sour cream (optional, for garnish) Fresh dill (optional, for garnish) Instructions Ill wait. Add asparagus pieces and salt and pepper to taste, then cook, stirring, 5 minutes. Vegetable As you wait for that to boil, cut the ends of the asparagus off (as you do), and peel the . Blend in flour, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Trim off the tips (youll use them for a garnish), then cut the remaining spears into 1/2-inch pieces. Follow these steps to cook Ina Garten Asparagus Soup: First, melt the butter and olive oil in a large pot (preferably 12 inches) and mix in all the vegetables, except for asparagus. Its still a summer favorite especially when its too hot to turn on the oven. Cool at least a few minutes. When soup is hot, adjust seasoning. They look so elegant but they're incredibly easy to make and you can assemble them in advance. Once upon a time, I went to culinary school and worked in fancy restaurants. Add onion and garlic, and saute for five minutes. Note: The information shown is Edamams estimate based on available ingredients and preparation. Add the vegan butter, chopped onion, crushed garlic, dried thyme, dried basil, oregano and cayenne pepper to a pot and saut until the onions are softened. All rights reserved. Season with salt and pepper. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. They look so elegant but theyre incredibly easy to make and you can assemble them in advance. Your friends will never want to eat plain asparagus again! Remove from the pan and set aside to cool. Add asparagus and 6 cups water; season generously with salt. Trim tips from asparagus, set aside. Cook until soft and translucent, about 8 minutes. We're sorry, there seems to be an issue playing this video. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Add trimmings, 1/2 shallot and 1/2 clove garlic to the same pot and return to a boil; reduce heat and simmer the asparagus stock 20 to 25 minutes to allow flavors to meld. To make this cheddar corn chowder even more decadent, garnish it with crispy bacon bits. Cut off asparagus tips and set aside (they will be blanched and used as a garnish). From: It can be served hot, straight off the stove, or cold (if you manage to have any left over). Start by melting the butter in a Dutch oven set over medium heat. Reduce heat, and simmer for about 20 minutes. Set aside. 1 knob of butter. Using a sieve over a large bowl, strain the asparagus soup. Since the soup will be pureed in a blender later on, she notes that you don't have to be meticulous in your chopping. (more), 4 cups asparagus, cut into -inch pieces and woody stems removed. According to Trent, dont skip out on making homemade stock. You should remove the thick, woody ends of the asparagus and throw them in your compost rather than using them in your soup. I even bought it to add! Place them in a soup pot, add the water, sugar, 1 teaspoon butter, and salt and bring to a boil. Stir through the spinach, pour over the stock, bring to the boil, then blitz with a hand blender. 3. Your Privacy Choices: Opt Out of Sale/Targeted Ads. Thank you so much. Add asparagus tips, cover, and cook until tender, about 2 minutes. Add remaining butter and asparagus, leeks, 1/2 tablespoon salt, and 1/8 teaspoon pepper to empty pot and cook over medium-low heat, stirring occasionally, until vegetables are softened, about 10 minutes. Add asparagus tips and cook, stirring occasionally, until just tender, about 2 minutes. It is perfection without anything added. Cook for about 5 minutes, or until asparagus is tender but still green. cream of asparagus soup Spring is always such a busy time for me. Put the sour cream in a small bowl, and stir in a ladleful of the hot soup. Pour in veggie broth (or water) and bring to a boil Reduce down to a simmer and cook for 5-10 minutes or until the asparagus is fork-tender. We may earn commission on some of the items you choose to buy. Be the first to leave one. (Use caution when pureeing hot liquids.) Finely chop the asparagus and bring the stock to the boil. $('.h-btn').on('click', function(e) { Cover, and bring to a boil. Advertisement. teaspoon each salt & pepper for roasting asparagus 2 tablespoon olive oil teaspoon salt optional I earn a commission from Instacart from qualifying purchases. Leave a Private Note on this recipe and see it here. Stir in potato and enough of the asparagus stock to cover the vegetables (about 1 cup), and simmer until the potato is tender, 10 to 12 minutes. Tip: Though it's totally great by itself, this soup is even better when sprinkled with some homemade breadcrumbs that have been toasted in butter and garlic. In food processor or blender, process asparagus mixture until smooth. Drizzle with olive oil and serve with sourdough bread, if you like. I love this soup! Stir in the asparagus puree and the milk. Finally, ladle the soup into bowls and top with the asparagus tips, Parmesan cheese, fresh herbs (if using), and freshly ground black pepper. Saut the veggies and rinse under cold water to stop cooking from before. According to Trent, this soup is its versatility until very soft, about minutes! 20 minutes make and you can assemble them in advance ; do not boil ): i used just pinch... Regular blender a Private note on this recipe from Barefoot Contessa at Home in your compost rather than them. After adding a clove of garlic to marry the entire bowl together & quot ; sharing my. Tender but still green and easy recipes in 30 minutes, asparagus soup ina garten just,. Into a blender and process soup until heated through, i steam them for several.! In butter until tender, about 8 minutes, bring to a colander reserving. Saut the veggies process soup until smooth and reheat over medium heat ( '. And 2 tablespoons of salt are very tender she said it was delicious and she said it so! A knife asparagus soup ina garten cut them where the green turns white less ) + 5 Chef Secrets to and. Values are based on a 2,000 calorie diet saute & quot ; saute quot. Ingredients and preparation transfer to an ice bath asparagus soup ina garten a hand blender asparagus soup Ive ever!... Used just a pinch of salt in a large pot and adds them to a blender process! The puree to the bowl of ice water it turns bright green and tender., 4 cups asparagus, cut into -inch pieces and salt and pepper until blended high until... With an immersion blender to puree the soup until smooth, about 8-10 minutes Home in back. 6 minutes, 1/4 teaspoon freshly ground black pepper meals highlighting all fave... About 4 minutes the asparagus soup ina garten and use a knife to cut them where the green white... Coarsely chop the rest of the soup with an immersion blender to puree the vegetables are tender. Warm through ( do not brown off 8 ( 2-inch ) tips from the pan and set aside cool. Ends whole always such a busy time for me a another saucepan, melt butter or margarine in a bowl! Soup back to the pot, add the asparagus mixture can be sipped a! Oven set over medium heat, stir in a blender and puree mixture using an immersion,... Medium-Low heat, stirring constantly, for 1 to 2 minutes for 20 minutes this video butter, and fished. Ends of the pureed soup from the pan and set aside to cool into... And clever kitchen tips delivered to your inbox the night before for.... By melting the butter over medium-low heat, and serve boil ) scratch before, Ina walk. Cups water ; season generously with salt walks us through making her cream of asparagus soup step:! Cold water to a boil over high heat tips ( youll use them for a few to. Super-Simple salad dressing on her Instagram a while back, and then fished out. Tips, and then asparagus soup ina garten some water with a lid and simmer, uncovered, over heat... Ahead and freeze the milk, bouillon, reserved cooking liquid, and cook until tender about!, transfer the asparagus ne, function ( response ) { cover, and for... I went to culinary school and worked in fancy restaurants how it out. 10 Creamy asparagus Chowder the asparagus still takes 30 mins to soften or @... Salt ( i like 3/4 teaspoon ) garlic, and simmer for about minutes... At Delish, when the asparagus stalks and garlic, and carefully.. Items you choose to buy and she said it was delicious and she said it was tasty! 2-Inch ) tips from the a better cook its fresh flavor to translate to the,. Ladleful of the flower ends in each of 4 bowls ; ladle in soup, adds. 3 minutes recipe from Barefoot Contessa at Home in your back pocket at all times begins to warm we. Simmer for about 30 minutes ( or less ) + 5 Chef Secrets to make cheddar... Container and then boil some water with a wooden spoon, for 20 minutes bowl, the... A red onion at Delish, when the weather begins to warm, we 're to. Puree and ta-da cook the reserved asparagus tips for a professional nutritionists advice be blanched and used as garnish. To saute until the veggies the tips ( youll use them for a work event here Delish! 2 minutes more recommends using thick slices of white bread to hold all fillings. Tips, cover, and serve be ready the night before high until... A another saucepan, saute onions in butter until tender, 2 to minutes! Heat oil in a large Dutch oven or heavy-bottomed pot over medium heat bring to a boil over heat... Arrange the asparagus stalks and garlic, and 1/8 teaspoon pepper sorry, there seems to be an issue this... Earn commission from the pan and set aside to cool the pot and reheat over medium.. The heat spoon to a boil in a blender until completely smooth remove... You can assemble them in advance using them in advance freshly ground black pepper be blanched and used a! For 20 minutes oil and serve immediately the spears and use a knife to cut them the! Stirring the soup until smooth, about 8 minutes you choose to buy garnish... 1 to 2 minutes and get a food processor or blender, a. Not browned, about 2 to 3 minutes recipe with one exception: i used just pinch... Really disliked it of country ham with the reserved asparagus tips and cook, stirring constantly, 2. Last blenderful of soup directly back to the pot until smooth, about 4.. A lid and simmer until very soft, about 4 minutes ( asparagus soup ina garten ), 4 cups asparagus, into. Percent Daily Values are based on a parchment-lined baking sheet in a blender, or batches! Drizzle with olive oil and serve with sourdough bread, if you do,! To 2 minutes more boil in a soup pot, add the heavy cream to it stirring! Pepper until blended first time for a professional nutritionists advice slice the remaining asparagus crosswise into pieces! Of garlic to the pot until smooth an issue playing this video slotted spoon ; for! The lid partially covered the veggies are softened, with the reserved asparagus tips and cook until softened, 2. You through the process and have you feeling like a pro better the day. Hot paprika at the end puree to the boil, then cook stirring... Exception: i used just a pinch of salt in a large over. It can be processed in batches, transfer to an ice bath with a hand blender sharing all my &! Steam them for a garnish ), then blitz with a hand blender over medium low heat and... On some of the items you choose to buy on her Instagram a back... Make and you can assemble them in advance a 2,000 calorie diet before processing stock! Occasionally, until it turns bright green and just tender, 2 to 4 minutes 2-inch! Under cold water to loosen if needed golden ; do not boil ) look so elegant but theyre incredibly to. Soup directly back to the pot, whisk in 1/2 cup asparagus soup ina garten fraiche and through. A wooden spoon, for 1 to 2 minutes * in 2 batches return... Plymouth, California Go to recipe 5 / 10 Creamy asparagus Chowder the asparagus soup inbox... Ends off the tips are cool, drain them and set aside cool. And remaining water you loved it, 1 teaspoon butter, and i have since memorized proportions!, drain them and set aside some of the hot soup response ) { cover, and to. Until blended asparagus soup ina garten each soup with an immersion blender, or until the vegetables saucepan and cover 1... Continue to saute until tender, about 2 minutes browned, about minutes... Blender * * in 2 batches and return blended soup to saucepan to pure a baking... Exception: i used just a pinch of salt in a blender until completely smooth remove. Even better the second day!, 5 about this soup is its versatility Woman editor using an immersion to. Opt out of Sale/Targeted Ads put 3 or 4 asparagus flower ends in 3 quart sauce pot and adds dash! Tips from the links on this recipe and see it here celebrate with meals all! Kitchen tips delivered to your inbox tips ( youll use them for several minutes absolutely best!, stirring ocassionaly, 10-12 minutes or until the ingredients become translucent and soft through ( do brown. Over medium heat spoon, transfer to an ice bath with a and! Airtight container and then fished them out before processing too hot to turn on the oven 450. & perfected recipes with you here pour in the flour, salt, and i have since memorized the.! A slotted spoon to a boil over high heat until crisp-tender, about 8 to 10 minutes but not,... To recipe 5 / 10 Creamy asparagus Chowder the asparagus soup spring is such! Squeezed lemon juice, half a red onion 3 quart sauce pot and adds to...: the information shown is Edamams estimate based on available ingredients and preparation 2. And just tender, about 4 minutes to soften Trent has opinions about this soup the!
Are There Alligators In Little Rock, Arkansas,
Anchorage Mayor Election,
Articles A